More about Black Garlic

Add black garlic to pasta sauces like Bolognese, Alfredo, or Carbonara for extra flavor. You can also use it in soups, sauces, or a simple buttery sauce with mushrooms and herbs.

Mash or puree black garlic with olive oil and spread it on crusty bread. You can also grind or mix it with mayo to make a sweet and tangy spread for sandwiches, burgers, or chips.

Rub black garlic on chicken before roasting, stuff the chicken cavity with it, or add it to sauteed vegetables. You can also use it in vinaigrettes, with cheese or dark chocolate, or as a topping for pizza.